Appetizers

  • Nacho Supreme Nacho chips piled high with chili, nacho cheese, jalapeno peppers, black olives, lettuce and tomato.  Served with homemade salsa and sour cream.
  • Potato Skins 6 potato skins topped with bacon, melted cheddar and Monterey Jack cheese, sour cream and green onion.
  • Artichoke and Spinach Dip Served with nacho chips.
  • Chips n' Salsa Crisp nacho chips piled high and served with our homemade salsa.
  • Crispy Calamari Freshly breaded and crispy fried calamari rings served up with marinara sauce. 
  • Cheese Sticks  A combination of fried mozzarella sticks and fried Monterey Jack sticks served with marinara sauce for dipping.
  • Onion Rings  A basket of fried, beer battered onion rings.  
  • Fried Mushrooms  Breaded mushrooms fried and served with a spicy tiger horseradish sauce.
  • Chicken Fingers 5 plump chicken fingers fried and served with your choice of sauce for dipping.
  • Southwest Egg Rolls Egg rolls stuffed with chicken, cheese, corn and black beans and served with a zesty ranch dipping sauce.
  • Crab Cakes  Two Maryland-style, pan seared crab cakes served with a Cajun remoulade sauce sauce for dipping.
  • Chicken Quesadillas Flour tortilla stuffed with chicken and cheese, served with a side of salsa and sour cream.
  • Philly Cheesesteak Quesadillas  Flour tortilla stuffed with steak, cheese, mushrooms, peppers and onions.
  • Ahi Tuna  Ahi tuna seared rare, thinly sliced, and served with wakame seaweed salad, pickled ginger and soy sauce.
  • Buffalo Shrimp  Large shrimp freshly breaded, fried and dipped in the Pub's very own wing sauce and served with blue cheese dressing.  
  • Pork Pot Stickers 6 lightly steamed and pan-seared dumpling, served with a spicy Asian dipping sauce.
  • Pub Sampler  A sampling of chicken fingers, cheese sticks, mushrooms, onion rings and our southwest egg rolls.

Soups & Salads

  • New England Style Clam Chowder   
  • Chef Salad Mixed greens topped with turkey, ham, egg, tomato, cheese, onion, bell pepper and black olives. 1/2 Portion and  Full Portion available
  • Hearty Homemade Chili   
  • Cobb Salad  Mixed greens topped with grilled chicken, blue cheese crumbles, bacon bits, egg and onion.
  • Caesar Salad  Crisp Romaine lettuce tossed with Parmesan cheese, toasty croutons and a creamy Caesar dressing. Add a grilled Chicken Breast -   4.00 Add 8 grilled Shrimp -   5.95 Add grilled Mahi Mahi -   7.95 Add a 6 oz. N.Y. Strip -   7.95
  • Small Tossed or Caesar Salad  
  • Choice of Dressings: Fat-Free Italian, Balsamic Vinaigrette, Blue Cheese, Thousand Island, Ranch, Caesar, Honey Mustard and our House Citrus Vinaigrette.

Wings

  • Wings Our wings are served Mild, Hot, Extra Hot, Inferno, BBQ, Teriyaki and Teriyaki Garlic style. Served with Bleu Cheese or Ranch and Celery Sold in quantities of: 10 Wings , 20 Wings, 50 Wings  

Sandwiches, Burgers and Wraps

  • The Pub Burger A delicious 8 oz. all-beef patty served with choice of lettuce, tomato, and onions. All sandwiches served with choice of French fries, potato chips, cole slaw  or potato salad. Add cheese to any sandwich for 75¢. Add bacon for 1.25 You may upgrade your side to onion rings for 1.25 or a small tossed salad for 2.00.
  • Grilled Chicken Teriyaki Sandwich All sandwiches served with choice of French fries, potato chips, cole slaw  or potato salad. Add cheese to any sandwich for 75¢. Add bacon for 1.25 You may upgrade your side to onion rings for 1.25 or a small tossed salad for 2.00.
  • Buffalo Chicken Sandwich  Served with Blue Cheese dressing.  All sandwiches served with choice of French fries, potato chips, cole slaw  or potato salad. Add cheese to any sandwich for 75¢. Add bacon for 1.25 You may upgrade your side to onion rings for 1.25 or a small tossed salad for 2.00.
  • California Chicken Club Sandwich  Grilled chicken topped with avocado, bacon, lettuce and tomato served on ciabatta bread.
  • N.Y. Strip Steak Cheese Sandwich 6 oz. N.Y. Strip steak cooked to your liking, chopped and mixed with melted American cheese, mushrooms and onions.
  • Philly Cheesesteak  Philly cheesesteak sandwich topped with provolone, bell pepper, onion and mushrooms.
  • Angus Beef Sliders  3 mini sliders topped with lettuce, tomato and grilled onions.
  • French Dip Hot roast beef sandwich piled high on a hoagie roll and served with a side of hot au jus sauce and spicy tiger horseradish sauce.
  • Classic BLT An American favorite.  Bacon, Lettuce, tomato and mayo served on your choice of bread.
  • Crabcake BLT We take our Classic BLT and top it with a pan-seared Maryland-style crab cake served on white or wheat toast.
  • Turkey Wrap Turkey, lettuce, tomato,cheese and Ranch dressing rolled and wrapped in a flour tortilla.
  • The "Pub Club"  Turkey, bacon, lettuce, tomato and mayo served on your choice of bread.
  • Reuben Sandwich Hot corned beef, swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread.
  • Fried Fish Sandwich  White, flaky fish fried and served on a bun.
  • Mahi Mahi Sandwich  Your choice of grilled or blackened mahi mahi, served with choice of lettuce, tomato and onion.
  • Grilled Cheese Sandwich   Served on your choice of bread.
  • Super Pub Dog  A 1/2 pound all-beef hot dog served with your choice of toppings.

Raw Bar

  • Oysters:  Raw or Steamed Served with lemon, butter, cocktail sauce, horseradish and saltines.  
  • Chargrilled Oysters 1 dozen oysters grilled on an open flame, smothered with The Oyster Pub's secret sauce.  Delicious!  
  • Oysters Rockefeller  6 oysters lightly steamed and topped with The Oyster Pub's special Rockefeller sauce.
  • Oysters Fitzpatrick  6 oysters lightly steamed and topped with bacon and melted Monterey Jack cheese. 
  • Asian Oysters  6 raw oysters topped with wakame seaweed salad and tobiko fish roe.
  • Stuffed Oysters  6 oysters lightly steamed and topped with baked crab meat and shrimp stuffing.
  • Clams:  Raw or Steamed and Served with lemon, butter, cocktail sauce, and horseradish.
  • Alaskan Snow Crab Legs 1 1/2 pounds of Steamed Alaskan Snow Crab Legs served with cole slaw, drawn butter, and cocktail sauce.

Entrees

  • Fried Shrimp Platter  12 freshly breaded shrimp fried and served with French fries, hush puppies and cole slaw.
  • Fish of the Day Served grilled, fried or blackened with rice, hush puppies and cole slaw.
  • Mahi Fish Tacos 3 soft tacos of grilled mahi mahi topped with cabbage, tomato and jalapeno cream sauce.  Served with rice and a side of our homemade salsa.
  • Mahi Mahi Platter Served grilled or blackened with rice, hush puppies and cole slaw.
  • Fried Clam Strips Served with French fries, hush puppies and cole slaw.
  • Steamed Seafood Sampler A sampling platter of snow crab legs, oysters, shrimp and clams.  Served with cole slaw and drawn butter.
  • Fried Seafood Sampler A sampling platter of shrimp, crab bake, oysters, clam strips and a fish fillet.  Served with hush puppies, French fries and cole slaw.
  • Teriyaki Chicken Platter Grilled teriyaki marinated chicken breast served with rice and a tossed salad.
  • Sirloin Steak A 10 oz. center-cut sirloin served with French fries, onion rings and a tossed salad.
  • 12 oz. N.Y. Strip Steak Charbroiled and served with French fries, onion rings and a tossed salad.

Sides

  • Cole Slaw 
  • Potato Salad
  • Garlic Bread (4 pieces)
  • Rice
  • Basket of French Fries
  • Hush Puppies (8)

Dessert

  • N.Y. Style  Cheesecake Topped with strawberry sauce.
  • Florida Key Lime Pie